Mutts De La Mer
Dog Biscuit Recipes - Mutts De La Mer
Mutts de la Mer are tasty, fishy patties made with tuna, salmon and quinoa. Packed full of goodness, these treats promote healthy skin and coat.
Quinoa is a complete protein, containing all 8 essential amino acids. It has been growing in South America for 6000 years, and is rich in protein, minerals, Omega oils and it's gluten free. Its composition makes it easy for dogs to digest.
Makes 80 - 100
Preparation time: 10 minutes
Cooking time: 15-20 minutes
250 g/8 oz of cooked Quinoa (cooked in 600 ml/1 pint cold water)
400 g canned red salmon from sustainable fishery source
150 g canned drained tuna (dolphin friendly)
75 ml/3 fluid oz natural black strap molasses
50g g/2 oz wheat and gluten free flour
1. Mix all the ingredients in a large bowl until combined. Drop teaspoon of mixture on to a baking sheet lined with greaseproof paper.
2. Place in a pre-heated oven, 200°C/400°F/Gas Mark 6 for 15-20 minutes. Remove from the oven and transfer to a wire rack to cool. Place 8-10 patties into small seal-able freezer bags and freeze until required.
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