Mutts De La Mer
by Hannah
Quinoa is a complete protein, containing all 8 essential amino acids. It has been growing in South America for 6000 years, and is rich in protein, minerals, Omega oils and it's gluten free. Its composition makes it easy for dogs to digest. Makes 80 - 100 Preparation time: 10 minutes Cooking time: 15-20 minutes Ingredients: 250 g/8 oz of cooked Quinoa (cooked in 600 ml/1 pint cold water) 400 g canned red salmon from sustainable fishery source 150 g canned drained tuna (dolphin friendly) 75 ml/3 fl oz natural black strap molasses 50g g/2 oz wheat and gluten free flour 2 eggs 1. Mix all the ingredients in a large bowl until combined. Drop teaspoon of mixture on to a baking sheet lined with greaseproof paper. 2. Place in a pre-heated oven, 200°C/400°F/Gas Mark 6 for 15-20 minutes. Remove from the oven and transfer to a wire rack to cool. Place 8-10 patties into small sealable freezer bags and freeze until required. Delicious Dog Biscuit Recipes Return to About Cocker Spaniels - Homepage
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