"Our Gourmet Dog Biscuit Recipe, With Tasty Chopped Liver,
Is Sure To Be A Winner With
Your Best Friend!"

Gourmet Dog Biscuits With Liver

Ingredients:

• 12-16 ounces of raw liver
• 1 1/2 pounds of white flour
• 8 ounces of Quaker Oats
• 3 stock cubes (chicken, lamb or beef flavoured)
• 1 cup water
• 2 lightly beaten eggs

Instructions for gourmet dog biscuit recipe:

• Preheat the oven to 350 F/180 C/Gas Mark 4.
• Using a sharp knife (or a food processor) chop the liver into very small pieces.
• In a large bowl, combine the flour and oats, eggs, and chopped liver.
• Crumble the stock cubes into the mixture. If they don't crumble well, dissolve them in the water from the recipe.
• Add sufficient water to make a firm dough. If the dough is too sticky, sprinkle a little flour over the dough.
• Roll out onto a lightly floured worktop or board to a thickness of 1/4 inch or 1/2 inch - depending upon how thick you want the biscuits to be.
• Using your favourite doggie cutter, cut out the shapes and place onto a non-stick backing sheet (you'll probably need more than one) and place in the oven for between 45 and 60 minutes.

Your dog will love you (even more) for trying another gourmet dog biscuit recipe from our tasty selection below - especially the cheesy dog biscuits!

Ingredients:

• 3 cups of whole wheat flour
• 3 cups of white flour
• 2 cups of cracked wheat or oatmeal
• 1 cup of cornmeal
• 1/2 cup of powdered milk
• 3 cups of beef or chicken stock
• 1 tablespoon of garlic powder (optional)
• 1 tablespoon of brewer's yeast
• 2 tablespoons of milk for brushing the biscuits

Instructions for gourmet dog biscuit recipe:

• Preheat the oven to 350 F/180 C/Gas Mark 4.
• In a large bowl, combine the flour, cracked wheat or oatmeal, milk powder, garlic powder, brewer's yeast and mix thoroughly.
• Pour in 2 cups of the stock and mix well.
• Gradually add the remaining stock until your mixture resembles a stiff dough.
• Knead the dough for 3 minutes.
• Roll the dough out onto a lightly floured surface to 1/4 inch thickness.
• Cut out your bone shapes with a dog biscuit cutter and place on a non-stick baking tray.
• Brush the biscuits with milk, place in the oven and cook for 25-30 minutes.
• Allow the biscuits to cool on a large wire rack.

Ingredients:

• 1/2 cup of powdered milk
• 1 lightly beaten egg
• 2 1/2 cups of flour
• 1/2 teaspoon of garlic salt or garlic powder, or 1 small, crushed, garlic clove
• 1 1/2 teaspoons of brown sugar
• 1/2 cup of water
• 6 tablespoons of gravy or stock
• 1 Jar of meat-based baby food

Instructions for gourmet dog biscuit recipe:

• Preheat the oven to 350 F/180 C/Gas Mark 4
• In a large mixing bowl, combine all ingredients and mix thoroughly.
• Roll the dough out onto a lightly floured board to 1/4 or 1/2 inch thick, depending upon the desired thickness of biscuit.
• Use either a cookie cutter or knife to cut out shapes and then place them onto a non-stick baking tray.
• Bake in the oven for 25-30 minutes.

Leave the biscuits in the oven. As they cool, they will become hard and crunchy - just the way your dog likes them!

Ingredients:

• 3 1/2 cups of flour
• 2 cups of whole wheat flour
• 1 cup of rye flour
• 2 cups of cornmeal
• 2 cups of cracked wheat
• 1/2 cup of low-fat powdered milk
• 2 teaspoons of salt
• 1 packet of dry yeast
• 1 pint of warmed chicken stock
• 1 lightly beaten egg
• 1 tablespoon of milk

Instructions for gourmet dog biscuit recipe:

• Preheat the oven to 300 F/150 C/Gas Mark 2.
• In a large mixing bowl, combine the flours, cornmeal, cracked wheat, salt and powdered milk.
• Pour the warm chicken stock into the bowl and then add the yeast.
• Mix all ingredients thoroughly until you have a stiff dough.
• Knead the dough for 3 minutes.
• Turn out onto a lightly floured board and roll to a thickness of 1/4 inch.
• Using a biscuit cutter, cut out the desired shapes.
• Place the biscuit shapes onto a non-stick baking sheet.
• Add the milk to the beaten egg and brush onto each biscuit.
• Bake in the oven for 45 minutes.
• Turn off the heat and leave the biscuits in the oven overnight to harden.

The good thing about homemade dog biscuits is that you know exactly what ingredients go into them which means you can be confident of feeding your best friend healthy dog biscuits which are full of natural goodness!

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